Placing your hand underneath the parchment paper, gently flip one of the pie crusts into the pie pan. Peel off the parchment paper and press the crust evenly into the pie pan, trimming any edges that hang over. Place in the refrigerator and let chill for at least 1 hour. Storing – Leftover pie can be wrapped in plastic wrap and kept at room temperature for up to 5 days.
It’s hard to say what might have happened without being in the kitchen with you. Thank you so much for this wonderful recipe, it is the best apple pie I’ve ever had. I would like to send you or post some pictures, not sure if I can do so here. I find that this pie is plenty sweet when made with 1/4 cup granulated sugar plus 1/4 cup brown sugar. Depending on the sweetness of your apples and how sweet you like your pie, you can adjust the amount of sugar. Brush the pie crust with milk and sprinkle with coarse sugar, if desired.
Vegan Chocolate Oatmeal Bars
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- You might also hear this pie being referred to as a Dutch Apple Pie
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- Ground ginger, cloves, and allspice add a nice kick to baked goods.
I haven’t tried freezing this, but I think it would freeze well. My only concern would be that the apples might brown, so you might want to toss them in a little bit of lemon juice (1-2 tablespoons) before adding the rest of the filling ingredients. I haven’t tried freezing the filling, but I think it would freeze well. This pie dough does not require chilling.
Macaroon Apple Cobbler
In the world of pies, this one has a very low amount of added sugar. If you are using tart apples you might need to double the amount of sugar. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well.
I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. I am a classically trained chef and professional photographer. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all.